Description

Specifies requirements for sodium hypochlorite solutions used as sanitizers in the dairying industry. Appendices cover recommended practices for sanitizing dairying equipment with sodium hypochlorite solution and describe methods for testing solutions for available chlorine, free sodium hydroxide, sodium chlorate, and stability to heat.

Product Details

Edition:

2nd

Published:

01/01/1991

ISBN(s):

0726269174

Number of Pages:

11

File Size:

1 file , 100 KB

Product Code(s):

10179232, 10179253, 10179268