Description

Applies to solutions for use as sanitizers, and specifies three nominal concentrations with available chlorine content of 5, 10 and 12.5 percent (m/V). Appearance, sampling and testing, chemical properties, heat stability, keeping quality, packaging and marking are covered, and appendices describe methods for determination of available chlorine, free sodium hydroxide, sodium chlorate, stability of sodium hypochlorite solution and recommended practices for sanitizing dairy equipment.

Product Details

Edition:

1st

Published:

01/01/1971

ISBN(s):

072620448

Number of Pages:

13

File Size:

1 file , 780 KB

Product Code(s):

10089475