Description

Specifies analytical procedures for determining total solids, fat, sucro se and reducing sugars, protein, ash and titrable acidity, and also incl udes a method for determining over-run index. An appendix gives a formul a for estimating the calorific value of the product.

Product Details

Edition:

1st

Published:

01/01/1970

ISBN(s):

0726274887

Number of Pages:

19

File Size:

1 file , 670 KB

Product Code(s):

10118955